Wholesale onion, potato, ginger, garlic & lemon.
Nashik onion, potato, ginger, garlic and lemon supplied direct from growing belts and storage to wholesalers and processors, every month of the year. Minimum order: 100 boxes (apples) · 2 MT (other produce).
Every month, in bulk.
Nashik Onion
Cured Nashik red onion, sized and bagged in leno mesh for wholesale markets and export.
- Origin
- Lasalgaon, Pimpalgaon, Nashik (MH)
- Packing
- 25 / 50 kg leno bags · 45–55 mm+
- Minimum
- 2 MT
Potato
Table potatoes and processing varieties such as Chipsona-1, supplied from harvest and cold storage. Buying fruit as well? We also handle wholesale apple loading from Himachal and Kashmir, with a minimum order of 100 boxes.
- Origin
- Agra, Farrukhabad (UP), Deesa (GJ), Hooghly (WB)
- Packing
- 50 kg jute / leno bags
- Minimum
- 2 MT
Ginger
Fresh and mature ginger, washed or unwashed, in bulk bags for wholesale markets and processors.
- Origin
- Karnataka, Kerala, North-East, Himachal Pradesh
- Packing
- Jute / mesh bags
- Minimum
- 2 MT
Garlic
Graded garlic from India's main garlic belts, supplied from fresh crop and storage.
- Origin
- Mandsaur, Neemuch (MP), Kota (RJ), Gujarat
- Packing
- Jute / mesh bags
- Minimum
- 2 MT
Lemon
Fresh green-yellow lemons in bulk bags for wholesale markets, HoReCa and beverage buyers.
- Origin
- Andhra Pradesh, Gujarat, Maharashtra
- Packing
- Mesh / jute bags
- Minimum
- 2 MT
Different crops. Different physics.
| Product | Hold | RH | Main loss driver | Control |
|---|---|---|---|---|
| Onion | Ambient ventilated or 0–2 °C | 65–70% | Rot, sprouting, moisture loss | Curing, leno bags, airflow |
| Potato (processing) | 8–12 °C | 90–95% | Sugar build-up, sprouting | Warm hold, sprout control |
| Ginger | 12–14 °C or ventilated | 65–70% | Shrivel, sprouting, rot | Cure, dry bags, airflow |
| Garlic | Ventilated / 0–2 °C | 60–70% | Sprouting, mould | Dry storage, mesh bags |
| Lemon | 8–12 °C | 85–90% | Shrivel, chilling below ~7 °C | Shade, crates, no cold shock |
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Vegetable briefs from the quality desk.
Nashik Onion Curing & Moisture Control: A Buyer's Guide
Season, curing and chawl ventilation largely decide whether Nashik red onion stores and travels well. This is what procurement teams should check before a lot is loaded.
Read the brief →
Chipsona-1 vs Lady Rosetta: Fry Quality for Chip Processors
Chipsona-1 and Lady Rosetta can both make an excellent chip, but storage history and sugar control decide whether a lot passes the fryer. This note sets out what procurement teams should specify and test.
Read the brief →
Tomato In-Transit Shrinkage: Weight Loss vs Physical Damage
Tomato transit loss is usually physical damage and over-ripening, not evaporation. This guide explains how to separate the two and set claims tolerances before dispatch.
Read the brief →Vegetable buying questions.
Which vegetables do you supply?
Nashik onion, potato (table and processing varieties such as Chipsona-1), ginger, garlic and lemon — all year-round, in bulk from 2 MT.
What size are your Nashik onions?
Our standard grade is 45–55 mm and above, cured until the neck is tight and the outer scales are dry, packed in 25 or 50 kg leno bags.
Why are processing potatoes not stored cold?
Below roughly 8 °C potatoes convert starch to sugars, which darkens fry colour. Processing lots are held at 8–12 °C and tested before dispatch.
Lock a vegetable order
Choose the product, quantity (minimum 100 boxes for apples, 2 MT for other produce) and delivery city. Our desk replies on WhatsApp with the latest wholesale rate and dispatch slot.
- +91 90153 16162
- Voice
- +91 94599 98982
- info@bulkybusiness.com
- Desks
- Azadpur · Vashi · Nashik · Narkanda